Be Ready For
Memorable Moments
From exquisite dishes to delightful ambiance, our grand opening promises an unforgettable dining experience.

Tasty Food
At Khan’s Balti House, we pride ourselves on delivering the highest quality Indian cuisine.

Award Winning
One of the most acclaimed cuisines that have taken over the world by its charm, has to be the Indian cuisine.

Take-Away
Our Takeaway Service ensures that you can savor the same authentic flavors without leaving your doorstep.
Discover
Our Story
At Khans Balti House, we take pride in serving the finest Indian dishes, bursting with flavor and made from the freshest ingredients. Our culinary journey began in the heart of Dublin, and we’ve been delighting taste buds ever since.


Delicious Menu
Our Favourites
- Chicken Dishes
- Lamb Dishes
- Beef Dishes
- Starters
- Seafood Dishes
- Biryani Dishes
- Chicken Avadh
Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices.
€12.50
- Chicken Tikka Masala
Barbecued chicken tikka in a tomato butter cream sauce enhanced with gram masala & herbal fenugreek
€12.50
- Chicken Korma
Corn fed chicken breast cubes masked in a cardamom & apricot flavoured sabayon of onion, cream, almond & coconut
€12.50
- Murgh Haryali
Cubes of chicken cooked with spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream
€12.50
- Chicken Jalferzi
Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream
€12.50
- Chicken Tikka Shashlik
A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom & scallions cooked in a sweet & sour tomato & sweet chilli sauce
€12.50
- Murg Nizaami
A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion & coconut sauce with tempering of spluttered mustard seeds, broiled fennel & crushed chilli flakes
€12.50
- Thai Green Chicken Curry
Chicken braised in cumin powder cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk
€12.50
- Lamb Shahjehani
A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamom & apricots, originating in the royal kitchen of the emperor Shah Jehan
€12.95
- Gosht Shabnam
A speciality from Kashmir. Pot roasted lamb & mushrooms in a tomato & onion sauce flavoured with vetivier, Kashmiriyakhni masala & fresh coriander
€12.95
- Lamb Roganjosh
Lamb noisettes braised in a tomato, onion & ginger-garlic sauce flavoured with gram masala, cinnamon & mace, garnished with juliennes of ginger & fresh coriander
€12.95
- Saag Gosht
Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic & cumin, finished with a liaison of butter & dairy cream
€12.95
- Lamb Chettinad
A festive dish of the Chettiyar clan in Tamil Nadu. Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic & browned coconut pulp
€12.95
- Punjabi Beef Karahi
Tender pieces of beef tossed in an onion & tomato sauce with capsicum spiced up with a tempering of cumin seeds, lemon juice, fresh green chilli & fresh ginger, coriander
€12.95
- Beef Pendoo
Beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers
€12.95
- Ragda Patties
Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of Sweet on Sour spicy chickpeas
€5.95
- Vegetable Bhajiyas
Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp; Served with a mint yoghurt dip
€5.95
- Vegetable Samosa
Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce
€5.95
- Vegetable Momos
Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce
€5.50
- Meat Samosa
Deep fried, Crispy pastry stuffed with meat
€6.25
- Seekh Kebab (Starter)
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney
€6.25
- Seekh Kebab (Main)
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney
€12.50
- Chicken Tikka (Starter)
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney
€6.25
- Chicken Tikka (Main)
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney
€12.50
- Prawn Momos
Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with Tripura pineapple and crushed chilli preserve
€6.95
- Fish Amritsari
Fresh cubes of cod Fish, doused in plethora of spices, lime & gram flour, deep fried. Goes very well with our red onion & mint chutney, this shack special is the bestseller outside of every off-license in the Punjab region
€6.95
- Tandoori Chicken (Starter)
Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger-garlic paste & special NORTH INDIAN spices. Cooked in clay oven to absorb smokey flavour. Served with mint chutney
€6.25
- Tandoori Chicken (Main)
Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger-garlic paste & special NORTH INDIAN spices. Cooked in clay oven to absorb smokey flavour. Served with mint chutney
€12.50
- Veggie Platter
Assorted mixed with veggie bhajiyas & veggie samosa, aloo tikki & vegetables spring roll
€10.50
- Tandoori Mixed Grill
Arrogant exhibition to show off our tandoor prowess on a plate. Chicken tikka & seekh kebab, tandoori chicken. Served with cool mint & mango chutney
€12.50
- King Prawn Makhani
Prawns cooked with tomato butter cream sauce enhanced with gram masala & herbal fenugreek
€14.50
- Malabar Fish Curry
Tilapia, a special fish from "EASTERN INDIA" cooked gently on slow fire in tomato based sauce, infused with fresh tamarind pulp & tempered with brown mustard seeds. Finished with a dash of coconut
€14.50
- King Prawn Balti
King prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions & green coriander
€14.50
- King Prawn Patiya
Hot, sweet & sour prawn curry flavoured with a potent chilli & palm vinegar paste, this dish hails from Goa, known for its golden palm beaches & seafood cuisine
€14.50
- Thai Green Prawn Curry
Warm water tiger prawns cooked in a Thai green flavoured sauce & green chillies, galangal, lemon grass, kaffir lime leaves & tropical coconut milk
€14.50