Name: Khan's Balti House Clondalkin
Address: Unit 5b Newlands Cross, Clondalkin, Dublin 22, Dublin 22, IE
Telephone: +35314111147

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We will open later but you can pre-order

Opening hours today: 16:30 - 00:00

Khan's Balti House Clondalkin

Unit 5b Newlands Cross, Clondalkin, Dublin 22

Opens at 16:30 Pre-order

Delivery is available from 17:00

15 - 25 min 45 - 55 min

Please note extras are not offered with main course. Rice, bread, and chips are ordered separately

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Allergen information

Meal Deals

Meal Deal For One Person

Starter: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; Main Course: Any Lamb Or Chicken Or Vegetables Curry; Pilau Rice Or Boiled Rice Or Chips ; Naan : Plan Naan Or Garlic Naan; Poppadoms & Mango Chutney

16.95

Meal Deal For One Person

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Meal Deal For Two Person

2 Starters: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; 2 Main Courses: Any Lamb Or Chicken Or Vegetables Curry; 2 Pilau Rice or 2 Boiled Rice or 2 Chips ; Naan : Plan Naan and Garlic Naan; Poppadoms & Mango Chutney

33.95

Meal Deal For Two Person

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Select Starter 2

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Select Main Course 2 Type

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Kebab Meals

Kebab Meal

Any kebab with chips and soft drink

9.50

Kebab Meal

Any kebab with chips and soft drink

Select Kebab

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Select Salad

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Select Drink (0.33L)

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Starters

1. Ragda Patties

Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of Sweet on Sour spicy chickpeas

4.50

2. Vegetable Bhajiyas

Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp; Served with a mint yoghurt dip

3.95

3. Vegetable Samosa

Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce

3.95

3b. Meat Samosa

Deep fried, Crispy pastry stuffed with meat

4.95

4. Seekh Kebab

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney

4.95

4. Seekh Kebab

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney

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5. Chicken Tikka

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney

4.95

5. Chicken Tikka

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney

Select Option

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6. Prawn Momos

Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with Tripura pineapple and crushed chilli preserve

4.95

7. Fish Amritsari

Fresh cubes of cod Fish, doused in plethora of spices, lime and gram flour, deep fried. Goes very well with our red onion and mint chutney, this shack special is the bestseller outside of every off-licence in the Punjab region

4.95

8. Tandoori Chicken

Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger, garlic paste andspecial north indian spices; Cooked in clay oven to absorb Smokey flavour; Served with mint chutney

4.90

8. Tandoori Chicken

Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger, garlic paste andspecial north indian spices; Cooked in clay oven to absorb Smokey flavour; Served with mint chutney

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9. Veggie Platter

Assorted mixed with Vegi Bhajiyas & Vegi Samosa , Aloo Tikki and vegetables spring roll

7.50

10. Tandoori Mixed Grill

Arrogant exhibition to show off our tandoor prowess on a plate; Chicken Tikka & Seekh Kebab, Tandoori Chicken; Served with cool mint & mango chutney

9.50

Main Chicken Dishes

11. Chicken Avadh

Mild & Creamy Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India

9.95

11. Chicken Avadh

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12. Chicken Tikka Masala

Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & Creamy

9.95

13. Chicken Korma

Chicken breast cubes masked in a cardamom and apricot flavoured sabayon of onion, cream, almond and coconut; Mild & Creamy

9.95

14. (H) Murg Haryali

Cubes of chicken tikka cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

9.95

15. (H) Chicken Jalferzi

Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream

9.95

16. Chicken Tikka Shashlik

A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom and Scallions cooked in a sweet & sour tomato and sweet chilli sauce

9.95

17. (H) Murgh Nizaami

Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes

9.95

18. (H) Thai Green Chicken Curry

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

9.95

Main Lamb Dishes

19. Lamb Shahjehani

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricots, originating in the royal kitchen of the emperor Shah Jehan

9.95

20. (H) Gosht Shabnam

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiriyakhni masala and fresh coriander

9.95

21. (H) Lamb Roganjosh

Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

9.95

22. (H) Saag Gosht

Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

9.95

23. (H) Lamb Chettinad

A festive dish of the Chettiyar clan in Tamil nadu.Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp

9.95

Beef Dishes 100% Irish

24. (H) Punjabi Beef Karahi

Tender pieces of beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin seeds,lemon juice, fresh green chilli and fresh ginger, coriander

9.95

25. (H) Beef Pendoo

Beef curried in a fiery chilli sauce; Recommended for all you vindaloo lovers

9.95

Seafood Dishes

26. King Prawn Makhani

King Prawns cooked with tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & creamy

10.95

27. (H) King Prawn Balti

King prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander

10.95

28. (H) King Prawn Patiya

Hot, sweet & sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine

10.95

29. (H) Thai Green Prawn Curry

Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

10.95

30. Malabar Fish Curry

Tilapia cooked gently on slow fire in tomato based sauce, infused with fresh tamarind pulp and tempered with brown mustard seeds; Finished with a dash of coconut

10.95

House Special

Makhani

8.50

Makhani

Select Option

Required

Korma

8.50

Korma

Select Option

Required

Jalfrezi

8.50

Jalfrezi

Select Option

Required

Traditional Indian Curry

8.50

Traditional Indian Curry

Select Option

Required

North Indian Chilli Garlic

8.50

North Indian Chilli Garlic

Select Option

Required

Balti

8.50

Balti

Select Option

Required

Bhuna

8.50

Bhuna

Select Option

Required

Achari

8.50

Achari

Select Option

Required

Saag

8.50

Saag

Select Option

Required

Madras

8.50

Madras

Select Option

Required

Karahi

8.50

Karahi

Select Option

Required

Vindaloo

8.50

Vindaloo

Select Option

Required

Rogan Josh

8.50

Rogan Josh

Select Option

Required

Dhansak

8.50

Dhansak

Select Option

Required

Patiya

8.50

Patiya

Select Option

Required

Chicken Tikka Masala

8.50

Chicken Tikka Masala

Select Option

Required

Butter Masala

8.50

Butter Masala

Select Option

Required

Chettinad

8.50

Chettinad

Select Option

Required

Fhal

8.50

Fhal

Select Option

Required

Vegetarian Dishes

31. (H) Bombay Aloo

Curry that carries the flavours of every conceivable Bombay spice

7.95

32. (H) Aloo Gobhi

Potatoes and cauliflower florets tossed with onions, mixed peppers, tomatoes and coriander- a dry preparation

7.95

33. Vegetable Makkhanwala

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter sauce drizzled with beurre fenugreek; Mild

7.95

34. (H) Vegi & Potato Curry

An utterly delicious vegetable and potato curry; Classic example of authentic 'home-style' Indian cooking

7.95

35. (H) Saag Paneer

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream

7.95

36. Saag Aloo

Potatoes, flash fried in fresh chopped spinach with a flavour of nutmeg and finished with a liason of cream

7.95

37. Tarka Dal

A combination of three lentils; moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies

7.95

38. Popular Dishes

Chana Masala, Mutter Paneer, Paneer Ali Jaan, Vegetable Korma, Raajama

7.95

38. Popular Dishes

Chana Masala, Mutter Paneer, Paneer Ali Jaan, Vegetable Korma, Raajama

Select Option

Required

Biryani Dishes

39. Lamb Biryani

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

10.95

40. Chicken Tikka Biryani

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

10.95

41. Beef Biryani

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

10.95

42. King Prawn Biryani

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

11.95

43. Vegetable Biryani

Rice, spices, herbs and meats or vegetables layered and steamed; Accompanied with a complimentary vegetable sauce

9.95

44. Khan’s Special Biryani

Mixed of Chicken & Lamb and Prawns

12.50

Kebabs

K1. Chicken Tikka Kebab