Meal Deal For One Person

Starter: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; Main Course: Any Lamb Or Chicken Or Vegetables Curry; Pilau Rice Or Boiled Rice Or Chips ; Naan : Plan Naan Or Garlic Naan; Poppadoms & Mango Chutney

Meal Deal For Two Person

2 Starters: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; 2 Main Courses: Any Lamb Or Chicken Or Vegetables Curry; 2 Pilau Rice or 2 Boiled Rice or 2 Chips ; Naan : Plan Naan and Garlic Naan; Poppadoms & Mango Chutney

Kebab Meal

Any kebab with chips and soft drink

1. Ragda Patties

Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of Sweet on Sour spicy chickpeas

2. Vegetable Bhajiyas

Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp; Served with a mint yoghurt dip

3. Vegetable Samosa

Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce

3b. Meat Samosa

Deep fried, Crispy pastry stuffed with meat

4. Seekh Kebab

Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney

5. Chicken Tikka

Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney

6. Prawn Momos

Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with Tripura pineapple and crushed chilli preserve

7. Fish Amritsari

Fresh cubes of cod Fish, doused in plethora of spices, lime and gram flour, deep fried. Goes very well with our red onion and mint chutney, this shack special is the bestseller outside of every off-licence in the Punjab region

8. Tandoori Chicken

Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger, garlic paste andspecial north indian spices; Cooked in clay oven to absorb Smokey flavour; Served with mint chutney

9. Veggie Platter

Assorted mixed with Vegi Bhajiyas & Vegi Samosa , Aloo Tikki and vegetables spring roll

10. Tandoori Mixed Grill

Arrogant exhibition to show off our tandoor prowess on a plate; Chicken Tikka & Seekh Kebab, Tandoori Chicken; Served with cool mint & mango chutney

11. Chicken Avadh

Mild & Creamy Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India

12. Chicken Tikka Masala

Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & Creamy

13. Chicken Korma

Chicken breast cubes masked in a cardamom and apricot flavoured sabayon of onion, cream, almond and coconut; Mild & Creamy

14. (H) Murg Haryali

Cubes of chicken tikka cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

15. (H) Chicken Jalferzi

Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream

16. Chicken Tikka Shashlik

A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom and Scallions cooked in a sweet & sour tomato and sweet chilli sauce

17. (H) Murgh Nizaami

Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes

18. (H) Thai Green Chicken Curry

Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

Butter Chicken

A traditional Punjabi dish-chicken tikka cooked in onion, tomato sauce finished with fenugreek & cream

19. Lamb Shahjehani

A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricots, originating in the royal kitchen of the emperor Shah Jehan

20. (H) Gosht Shabnam

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiriyakhni masala and fresh coriander

21. (H) Lamb Roganjosh

Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

22. (H) Saag Gosht

Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

23. (H) Lamb Chettinad

A festive dish of the Chettiyar clan in Tamil nadu.Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp

24. (H) Punjabi Beef Karahi

Tender pieces of beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin seeds,lemon juice, fresh green chilli and fresh ginger, coriander

25. (H) Beef Pendoo

Beef curried in a fiery chilli sauce; Recommended for all you vindaloo lovers

26. King Prawn Makhani

King Prawns cooked with tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & creamy

27. (H) King Prawn Balti

King prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander

28. (H) King Prawn Patiya

Hot, sweet & sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine

29. (H) Thai Green Prawn Curry

Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk

30. Malabar Fish Curry

Tilapia cooked gently on slow fire in tomato based sauce, infused with fresh tamarind pulp and tempered with brown mustard seeds; Finished with a dash of coconut

Makhani

Korma

Jalfrezi

Traditional Indian Curry

North Indian Chilli Garlic