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Unit 5b Newlands Cross, Clondalkin, Dublin 22
16:30 - 23:45 Open
Delivery is available until 23:45
20 - 30 min 50 - 60 minAllergen information
Meal Deals
Meal Deal For One Person
Starter: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; Main Course: Any Lamb Or Chicken Or Vegetables Curry; Pilau Rice Or Boiled Rice Or Chips ; Naan : Plan Naan Or Garlic Naan; Poppadoms & Mango Chutney
17.95Meal Deal For Two Person
2 Starters: Veggi Bhajiyas or Veggi Samosa or Meat Samosa or Seekh Kebab or Chicken tikka or Prawn momos; 2 Main Courses: Any Lamb Or Chicken Or Vegetables Curry; 2 Pilau Rice or 2 Boiled Rice or 2 Chips ; Naan : Plan Naan and Garlic Naan; Poppadoms & Mango Chutney
35.95Kebab Meals
Kebab Meal
Any kebab with chips and soft drink
10.50Starters
1. Ragda Patties
Typical shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a medley of Sweet on Sour spicy chickpeas
4.502. Vegetable Bhajiyas
Seasonal mixed vegetable, finely sliced dabbed in a spicy gram flour batter, fried until crisp; Served with a mint yoghurt dip
4.503. Vegetable Samosa
Deep fried, crispy pastry stuffed with spicy potato and green peas; Served with mint sauce
4.503b. Meat Samosa
Deep fried, Crispy pastry stuffed with meat
5.504. Seekh Kebab
Roulades of prime Irish lamb, minced with onion, ginger, garlic, fresh coriander and infused with aromatic spices, skewered and barbequed; Served with cool mint chutney
5.505. Chicken Tikka
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, and barbequed in the tandoor; Served with a coriander and mint chutney
5.506. Prawn Momos
Warm water tiger prawns, garlic, scallions, fresh coriander and gingelly seeds minced and encased in a crisp pastry served with Tripura pineapple and crushed chilli preserve
5.507. Fish Amritsari
Fresh cubes of cod Fish, doused in plethora of spices, lime and gram flour, deep fried. Goes very well with our red onion and mint chutney, this shack special is the bestseller outside of every off-licence in the Punjab region
5.958. Tandoori Chicken
Chicken (on the bones) steeped overnight in a delicious mixture of yoghurt ginger, garlic paste andspecial north indian spices; Cooked in clay oven to absorb Smokey flavour; Served with mint chutney
5.509. Veggie Platter
Assorted mixed with Vegi Bhajiyas & Vegi Samosa , Aloo Tikki and vegetables spring roll
8.5010. Tandoori Mixed Grill
Arrogant exhibition to show off our tandoor prowess on a plate; Chicken Tikka & Seekh Kebab, Tandoori Chicken; Served with cool mint & mango chutney
9.95Main Chicken Dishes
11. Chicken Avadh
Mild & Creamy Paupiettes of chicken supreme rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central India
8.96 9.9512. Chicken Tikka Masala
Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & Creamy
8.96 9.9513. Chicken Korma
Chicken breast cubes masked in a cardamom and apricot flavoured sabayon of onion, cream, almond and coconut; Mild & Creamy
8.96 9.9514. (H) Murg Haryali
Cubes of chicken tikka cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream
8.96 9.9515. (H) Chicken Jalferzi
Barbequed chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream
8.96 9.9516. Chicken Tikka Shashlik
A medium hot dish prepared with chicken tikka, flavoured with home ground spices, onions, mixed peppers, mushroom and Scallions cooked in a sweet & sour tomato and sweet chilli sauce
8.96 9.9517. (H) Murgh Nizaami
Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes
8.96 9.9518. (H) Thai Green Chicken Curry
Chicken braised in cumin powder cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
8.96 9.95Butter Chicken
A traditional Punjabi dish-chicken tikka cooked in onion, tomato sauce finished with fenugreek & cream
8.96 9.95Main Lamb Dishes
19. Lamb Shahjehani
A rich creamy lamb dish with ground almonds, pistachios, saffron, cardamon and apricots, originating in the royal kitchen of the emperor Shah Jehan
8.96 9.9520. (H) Gosht Shabnam
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiriyakhni masala and fresh coriander
8.96 9.9521. (H) Lamb Roganjosh
Lamb noisettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander
8.96 9.9522. (H) Saag Gosht
Lamb cooked with fresh chopped spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream
8.96 9.9523. (H) Lamb Chettinad
A festive dish of the Chettiyar clan in Tamil nadu.Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp
8.96 9.95Beef Dishes 100% Irish
24. (H) Punjabi Beef Karahi
Tender pieces of beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin seeds,lemon juice, fresh green chilli and fresh ginger, coriander
8.96 9.9525. (H) Beef Pendoo
Beef curried in a fiery chilli sauce; Recommended for all you vindaloo lovers
8.96 9.95Seafood Dishes
26. King Prawn Makhani
King Prawns cooked with tomato butter cream sauce enhanced with garam masala and herbal fenugreek; Mild & creamy
10.35 11.5027. (H) King Prawn Balti
King prawns renowed for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
10.35 11.5028. (H) King Prawn Patiya
Hot, sweet & sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beaches and seafood cuisine
10.35 11.5029. (H) Thai Green Prawn Curry
Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
10.35 11.5030. Malabar Fish Curry
Tilapia cooked gently on slow fire in tomato based sauce, infused with fresh tamarind pulp and tempered with brown mustard seeds; Finished with a dash of coconut
10.76 11.95House Special
Makhani
7.65 8.50Korma
7.65 8.50Jalfrezi
7.65 8.50Traditional Indian Curry
7.65 8.50North Indian Chilli Garlic
7.65 8.50